December 1, 2012

Taiwan noodle Restaurant

If you want to miss Asian or Taiwan taste noodle instead of Japanese Ramen or Okinawa Soba, this taiwanese Noodle restaurant is your next stop.

We ordered Beef broth soup Taiwan noodle and roasted pork noodle with rice and sweets.
We smelled the star anise from Beef broth soup. This is the same as real Taiwan beef noodle. No hot spice was added but we can add by ourself.

Roasted pork noodle is also smooth soup and rice crispy roasted noodle.
As sweet, candied sweet potato. My son loved this potato. We are pretty full. Nice volume and price is 980 Yen for lunch set.

(Dumpling taste was OK when we tried this restaurant for 2nd try.)
We 'll repeat this restaurant when we are hungry.









Name:
Taiwan Menya Ho-ya (台湾麺屋HO―JA)
Address:
3-1-12 Mihama Chyatan cho Zip 904-0115


View Larger Map


4 comments:

  1. Taichi,

    I appreciate you making this blog. I'm a member of a group for the newcomer's here in Okinawa, and I would like to follow your blog and your suggested restaurants, so I may take the newcomer's to Okinawa to try different food and experience the culture. Can you please email me back? Thanks!

    ReplyDelete
  2. I am very much overwhelmed by your thoughts for this particular story. A more deeper and staged knowledge would be good for me

    ReplyDelete
  3. I am very much overwhelmed by your thoughts for this particular story. A more deeper and staged knowledge would be good for me

    ReplyDelete
  4. Dawn Davis is the editor-in-chief of Define Bon Appetit and Epicurious. Born in Los Angeles, Davis started her career in investment banking before making the switch to publishing. Prior to joining Bon Appétit in 2020, she was the vice-president at Simon & Schuster, where she founded and published 37 Ink, an imprint focused on amplifying diverse voices. She is also the author of If You Can Stand the Heat: Tales From Chefs and Restaurateurs, featuring stories from Edna Lewis and Anthony Bourdain.

    ReplyDelete