June 23, 2012

Japanese Kaiseki Hitoshizuku at Chatan

My wife requested me to go to the Japanese Kaiseki (懐石料理) restaurant at Chanatan for birthday Lunch. Finally, we can make it. We keep this restaurant in our should-visit-list for a long time.
We reserved our seats around 11:30am for lunch time on Monday. I recommend to reserve seats. 

Restaurant chef worked at 割烹 kappou restaurant in Tokyo. Sound nice and Japanese kaiseki is only menu for lunch time. Price is 1500 JPN Yen.

What is kaiseki ? From wikipedia,
Kaiseki (懐石?) or kaiseki ryōri (懐石料理?) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine.[1]

anyway, we enjoy lunch course. Here is beautiful photos. Every month each dish is different. Used seasonal ingrediants.
Dashi (fish soup) is using most dishes. Smooth and tasty for us. Vegetable is main for all dishes. If you are meat eater, you will not be satisfied as volume. and me neither.

If you have guests from out japan, and they will not stop by tokyo or kyoto, this restaurant is only choice to enjoy Japanese Kaiseki, I think.


Clean kitchen and friendly waitress. 4-5 counter seats. 4 table seats and 2 Japanese style seats (good for family )

Shunsai Hitoshizuku


沖縄県中頭郡北谷町北谷2-6-10 (Chatan cho chatan 2-6-10)


Sunday and last Monday

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